Let’s talk comfort food — and not just any comfort food. I’m talking about Shepherd’s Pie, that bubbling-hot, golden-topped casserole layered with savory meat and creamy mash. This isn’t your grandmother’s version (though she’d approve) — this is the Chef Bin Jaoe twist, keeping it traditional, but elevating it with smart layering and bold seasoning.

The key? Start with a rich, meaty filling — we’re talking ground lamb or beef cooked low and slow with onions, carrots, peas, and a splash of Worcestershire sauce. Then comes the creamy mashed potatoes, smooth but sturdy, made with a touch of cream and real butter. Bake it till that top is kissed with golden brown, and you’re in for a meal that hugs you from the inside.